The MENU:
MENU (after 6PM) Small Plates to pair with wine
12 each Cheese Plate Selections with olives, marinated vegetables & spreads. Served with Rosemary flatbread.
Mediterranean Special with Hummus, Tatziki, Kalamata Tapenade, Red Peppers, Muhammara & Baba Ganoush, served with pita crisps
7 each Smoked Wild Alaska Sockeye Salmon & Boursin Cheese, garnished with capers & served with crostini
6 each Roasted Nuts: Cashew, Almond, Hazel, & Macadamia
Hummus & Organic Pita Chips garnished with gourmet olive oil & smoked paprika
Dessert Plates
8 each Pecan Encrusted French Brie & Buttery Crisps with Wine-infused fruits: fig, plum, apricot, cherry
Parfait of Chocolate Ganache & Caramel topped with whipped cream
Four THEO’s (Seattle’s famous chocolatier)
Truffles: Noir (dark chocolate) or Scotch-infused, Caramels: Pink-salted or Ghost Chili–salted